Chocolate Mud Cake GF DF
$90.00
Gluten and Dairy Free - Bittersweet light chocolate mud cake with a light soft crumb, finished with a Vanilla buttercream .
Available in a 10” Round serving 12-16 slices or up to 36 2x1” dessert serves
24 hours notice is needed for these orders
Lasts up to 4 days in an airtight the fridge- 3 Months wrapped well in the Freezer
Exclusively Gluten Free and Dairy Free - Vegetarian - Vegan option
Ingredients: Gluten Free Flour, Sugar, Baking powder, Vanilla, Salt, Oil, Egg, Vegetable fats, Soy emulsifier, Cocoa, natural vegetable colouring Xanthan.
Please note- The cake itself does not contain soy however the buttercream contains Soy Lecithin
Size:
Quantity:
Contains Eggs and SOY