Passionfruit Meringue Gateaux GF

Gluten Free - Light vanilla layer cake with a soft crumb, filled with a creamy zingy seedless passionfruit curd, finished with flamed Italian meringue, freeze dried raspberry crumble, organic florals and gold leaf .

Available in a 10” Round serving 12-16 party slices or up to 36 2x1” dessert serves

48 hours notice is needed for these orders

Lasts up to 4 days in the fridge- 3 Months wrapped well in the Freezer

Exclusively Gluten Free

Ingredients: Gluten Free Flour, Sugar, Baking powder, Vanilla, Salt, Oil, Egg, Vegetable fats, Soy emulsifier, natural vegetable colouring Xanthan, passionfruit, butter, gelatine, freeze dried raspberry.

Please note- The cake itself does not contain soy however the buttercream contains Soy Lecithin