Gluten Free Almond Croissant

The favourite of them all!! The Almond Croissant.. Buttery, flaky and delicately sweet, our gluten free almond croissants will take you to heaven and back. Dipped in a light orange infused sugar syrup. Filled with traditional almond frangipane and topped with Australian flaked almonds.

Anita has worked on this recipe for two years, countless hours and trials that have all lead to this very moment. With methods as close to traditional French croissants as you can make them for gluten free, these are as close to traditional croissants as you can find in Australia, and you can taste the love and dedication that Anita has put in creating, making them unique to AWPC.

Available fresh in store or online for click n collect to heat and eat at home .

Price is for ONE croissant.

To enjoy your croissant at home, pre heat your oven to 160c, place your croissant on a tray and warm for 16-17 min. Allow the croissant to cool for 5 min on a cooling rack and enjoy.

Can be frozen for up to three months well wrapped or lasts in the fridge for up to 4 days. Best enjoyed warm.

Ingredients: GF Flours, Yeast, Invert sugar, psyllium husk, xanthan, milk, water, sugar, butter, eggs, almonds, orange oil.