Gluten Free Ham n Cheese Dijon Croissant

The classic Ham n Cheese Dijon Coissant. Triple smoked ham, cheddar cheese and tangy Dijon mustard all wrapped up in our gluten free croissant pastry.

Anita has worked on this recipe for two years, countless hours and trials that have all lead to this very moment. With methods as close to traditional French croissants as you can make them for gluten free, these are as close to traditional croissants as you can find in Australia, and you can taste the love and dedication that Anita has put in creating, making them unique to AWPC.

Available warm and fresh in store or online for click n collect heat n eat at home

Price is for ONE pastry.

To enjoy your croissant at home, pre heat your oven to 160c, place your Ham n cheese croissant in the microwave for 30 seconds and then on a tray in the oven and warm for 15 min. Allow the croissant to cool for 5 min on a cooling rack and enjoy

Can be frozen for up to three months well wrapped or lasts in the fridge for up to 4 days. Best enjoyed warm.

Ingredients: GF Flours, Yeast, Invert sugar, psyllium husk, xanthan, milk, water, sugar, butter, eggs ham, cheddar cheese, Dijon mustard.