Gluten Free Pain au Chocolat

Pain au Chocolat!!! A favourite in the world of Viennoiserie. Buttery, flaky with a double dose of semi sweet chocolate batons on either side of the rolls. These are Anita’s favourite and once you taste them you will definitely see why. Her love and passion for pastries definitely shines through when you taste these beauties. A must try for any pastry or chocolate lover.

Available fresh in store or online for click n collect to heat and eat at home.

Price is for ONE pastry.

To enjoy your pain au Chocolat at home, pre heat your oven to 160c, place your pain au chocolate on a tray and warm for 18-20 min. Allow the pain au chocolat to cool for 5 min on a cooling rack and enjoy.

Can be frozen for up to three months well wrapped or lasts in the fridge for up to 4 days. Best enjoyed warm.

Ingredients: GF Flours, Yeast, Invert sugar, psyllium husk, xanthan, milk, water, sugar, butter, egg chocolate battons.